Cheese makes everything taste better, so a tart made up of three different types of time-honoured cheeses, freshly baked on-site daily is a compelling proposition.

Inspired by the distinct cheesy taste of Hokkaido dairy, and using a traditional recipe from Japan’s dairy heartland, it is not surprising that the famed ‘Hokkaido Baked Cheese Tart’ has been a huge hit throughout Asia having successfully launched in Japan, Australia, New Zealand, Singapore, Brunei, Thailand, China, Indonesia, Malaysia, and Vietnam. After tireless taste testing using local ingredients, the Hokkaido Baked Cheese Tart has succeeded in recreating a Hokkaido cheese flavour perfectly.

The Hokkaido Baked Cheese Tart is now set to become a Vietnamese favourite with 1st store in Saigon Centre followed by further expansion in the fourth quarter of 2017

Well-known for its high-quality dairy products, the island of Hokkaido produces 50% of Japan’s total milk and 90% of Japan’s natural cheese. Not surprisingly, cheese, yoghurt and ice cream are specialities of the island of Hokkaido.

Demand ran hot – and now the legendary Hokkaido Baked Cheese Tart stores sell up to 20,000 cheese tarts per day. The Hokkaido Baked Cheese Tart is famous for its richness and creaminess with a distinct, savoury/sweet taste.

The appeal of the Hokkaido Baked Cheese Tart is its combination of a crunchy, shortcrust base and fluffy filling, with a deliciously cheesy aroma.Tantalising and versatile, the Hokkaido Baked Cheese Tart can be eaten at room temperature, chilled or piping hot and fresh from the oven.